Artisanal Granola with Milk chocolate
Our Artisan Granola based on whole grain farro and oats represents the evolution of a balanced and nutritious breakfast towards surprising goodness. It is prepared with great care in small productions. The ingredients are toasted all together in a pan. The slow processing increases the fragrance giving an exquisite crunchiness.
Date paste, whole grain farro flakes 15%, whole grain oat flakes 15%, rapè coconut, milk chocolate 10% [sugar, milk powder, cocoa butter, emulsifier: soy lecithin, natural flavoring: vanilla], almonds pasta, linseed, cocoa powder, broken puffed farro 3%, whole grain farro flour 3%. May contain eggs, peanuts, other nuts, sesame seeds and their derivatives.
250g.
Toasted in a pan in small productions.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 1615 kJ 387 kcal |
| Fat of which saturates |
18 g 9,8 g |
| Carbohydrate of which sugars |
41 g 19 g |
| Fibre | 11 g |
| Protein | 8,9 g |
| Salt | 0,05 g |
