Emmer Gnocchi
Delicious and quick to prepare with 28% farro flour!
Gnocchi with potatoes and farro flour, ready in just a few minutes; perfect with any sauce to create infinite taste combinations. Ideal also for people who are always on the move but do not want to give up a good plate of gnocchi!
Ingredienti
Rehydrated potatoes (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), wholegrain farro flour 28%, potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, spices: paprika, turmeric. Contains gluten. May contain soy and mustard.
Weight and Cooking Time
500g.
2/3 minutes.
What’s inside
Farro of Italian origin, with wholegrain flour.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 705 kJ 167 kcal |
| Fat of which saturates |
1,2 g 0,5 g |
| Carbohydrate of which sugars |
33 g 1,5 g |
| Fibre | 2,1 g |
| Protein | 4,7 g |
| Salt | 1,8 g |
