Emmer Gnocchi

Delicious and quick to prepare with 28% farro flour!

Gnocchi with potatoes and farro flour, ready in just a few minutes; perfect with any sauce to create infinite taste combinations. Ideal also for people who are always on the move but do not want to give up a good plate of gnocchi!


Rehydrated potatoes (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), wholegrain farro flour 28%, potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, spices: paprika, turmeric. Contains gluten. May contain soy and mustard.

Weight and Cooking Time

2/3 minutes.

What’s inside

Farro of Italian origin, with wholegrain flour.

Average nutritional values for 100 g
Energy 705 kJ
167 kcal
of which saturates
1,2 g
0,5 g
of which sugars
33 g
1,5 g
Fibre 2,1 g
Protein 4,7 g
Salt 1,8 g
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