Farrotto with Chickpea and Rosemary

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.


Pearled farro 65%, chickpeas 32.7%, vegetable broth [salt, potato starch and maltodextrin, yeast extract (Saccharomyces cerevisiae, salt), vegetable extracts (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], rosemary 0.4%, garlic, parsley. May contain tree nuts, peanuts, celery, sulfur dioxide, soy and milk derivatives.

Weight and Cooking Time

18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives; only selected ingredients.

Average nutritional values for 100 g
Energy 1491 kJ
353 kcal
of which saturates
3,7 g
0,6 g
of which sugars
61 g
2,1 g
Fibre 9,0 g
Protein 15 g
Salt 0,45 g
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