Farrotto with Porcini Mushrooms
The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.
Ingredients: pearled farro 93.6%, dehydrated porcini mushrooms (x) 3.4%, vegetable broth [salt, potato starch, potato maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], dehydrated parsley, dehydrated garlic.
May contain tree nuts, celery, sulfur dioxide, peanut, soy and milk.
250g.
18 minutes.
3 servings.
Without glutamate, colorants and preservatives, only selected ingredients.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 1470 kJ 347 kcal |
| Fat of which saturates |
2,8 g 0,5 g |
| Carbohydrate of which sugars |
64 g 0,9 g |
| Fibre | 6,3 g |
| Protein | 13 g |
| Salt | 0,15 g |
