Farrotto with Porcini Mushrooms

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.


Ingredients: pearled farro 93.6%, dehydrated porcini mushrooms (x) 3.4%, vegetable broth [salt, potato starch, potato maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], dehydrated parsley, dehydrated garlic.
May contain tree nuts, celery, sulfur dioxide, peanut, soy and milk.

Weight and Cooking Time

18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives, only selected ingredients.

Average nutritional values for 100 g
Energy 1470 kJ
347 kcal
of which saturates
2,8 g
0,5 g
of which sugars
64 g
0,9 g
Fibre 6,3 g
Protein 13 g
Salt 0,15 g
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