Farrotto with Red Chicory
The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.
Ingredients: pearled farro 94.6%, vegetable broth [salt, potato starch and maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], dehydrated red chicory 1.8%, dehydrated onion, dehydrated parsley. May contain tree nuts, celery, milk, soy.
250g.
18 minutes.
3 servings.
Without glutamate, colorants and preservatives, only selected ingredients.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 340kJ 1436 kcal |
| Fat of which saturates |
1,5 g 0,3 g |
| Carbohydrate of which sugars |
66g 1,7g |
| Fibre | 7,8g |
| Protein | 12 g |
| Salt | 0,86 g |
