Farrotto all’Ortolana
The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.
Ingredients: pearled farro 90%, dried vegetables 8% (potatoes, carrots, beans, peas, tomato, onion, zucchini, leek, sprouting broccoli, savoy cabbage, parsley), vegetable broth [salt, potato starch, potato maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)].
May contain tree nuts, celery, soy and milk.
250g.
18 minutes.
3 servings.
Without glutamate, colorants and preservatives, only selected ingredients.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 1486 kJ 351 kcal |
| Fat of which saturates |
2,8g 0,9g |
| Carbohydrate of which sugars |
67 g 1,8 g |
| Fibre | 5,5 g |
| Protein | 12 g |
| Salt | 0,09g |
