Farrotto all’Ortolana

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.


Ingredients: pearled farro 90%, dried vegetables 8% (potatoes, carrots, beans, peas, tomato, onion, zucchini, leek, sprouting broccoli, savoy cabbage, parsley), vegetable broth [salt, potato starch, potato maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)].
May contain tree nuts, celery, soy and milk.

Weight and Cooking Time

18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives, only selected ingredients.

Average nutritional values for 100 g
Energy 1486 kJ
351 kcal
of which saturates
of which sugars
67 g
1,8 g
Fibre 5,5 g
Protein 12 g
Salt 0,09g
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