Farrotto with Yellow Pumpkin

Soup or Risotto?

The secret of our farrotti? A simple recipe and quality ingredients for a dish with a real flavour. You can use our Farrotto either to obtain a soup or a dry and creamy dish such as a risotto, following the preparation instructions. Discover how easy it is to quickly create delicious dishes that satisfy both the palate and the desire to say: “I made it!”.


Ingredients: pearled farro 93.1%, dehydrated yellow pumpkin 3.2%, vegetable broth [salt, potato starch and maltodextrins, yeast extract (Saccharomyces cerevisiae, salt), vegetable extract (carrot, onion), sunflower oil, aromatic herbs (basil, parsley, rosemary)], dehydrated onion, dehydrated parsley. May contain tree nuts, celery, milk and soy.

Weight and Cooking Time

18 minutes.
3 servings.

What’s inside

Without glutamate, colorants and preservatives, only selected ingredients.

Average nutritional values for 100 g
Energy 1395 kJ
330 kcal
of which saturates
1,5 g
0,2 g
of which sugars
1,5 g
Fibre 7,5g
Protein 11 g
Salt 0,84g
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