Linguine di Farro Bio

Our whole grain farro specialty is produced just with organic whole grain farro flour, Triticum dicoccum variety, and water.

Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables.


Ingredients: whole grain farro* (Triticum dicoccum) flour, water. *= Organic. May contain soy and mustard.

Weight and Cooking Time

500 g.
7/8 minutes.

What’s inside

Source of fibre.

Average nutritional values for 100 g
Energy 1425 kJ
337 kcal
of which saturates
2,8 g
0,6 g
of which sugars
63 g
7,7 g
Fibre 7,2 g
Protein 12 g
Salt <0,01 g
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