Organic Spaghetti
Our whole grain farro specialty is produced just with organic whole grain farro flour, Triticum dicoccum variety, and water.
Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities.
Our emmer pasta goes well with simple recipes based on seasonal vegetables.
Ingredienti
Ingredients: whole grain farro* (Triticum dicoccum) flour, water. *= Organic. May contain soy and mustard.
Weight and Cooking Time
500 g.
8/9 minutes.
What’s inside
Source of fibre.
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 1425 kJ 337 kcal |
| Fat of which saturates |
2,8 g 0,6 g |
| Carbohydrate of which sugars |
63 g 7,7 g |
| Fibre | 7,2 g |
| Protein | 12 g |
| Salt | <0,01 g |
