Crunchy Dark with Farro and Cocoa
Our biscuits? Simply good.
In our artisanal laboratory we choose only oat flakes, cocoa, chocolate and our farro flour. Mix well and bake these unique, incredible biscuits with love.
Ingredienti
Ingredients: farro flour (Triticum monococcum) 28%, sugar, sunflower seed oil, oat flakes 9.5%, extruded cereals (corn flour, farro flour, sugar, extract of barley malt, salt), dark chocolate chips 7% (sugar cane, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), egg white, butter, milk, cocoa powder 2.3%, leavening agents (sodium bicarbonate and ammonium bicarbonate), salt, natural vanilla flavouring, cereal flavouring. May contain nuts, peanuts, mustard and their derivatives.
Weight
200g.
What’s inside
Artisanal biscuits from small productions
| NUTRITION FACTS | |
| Average nutritional values for 100 g | |
| Energy | 2037 kJ 486 kcal |
| Fat of which saturates |
23 g 6,4 g |
| Carbohydrate of which sugars |
60 g 24 g |
| Fibre | 3,1 g |
| Protein | 8,7 g |
| Salt | 0,44 g |
