Cut the avocados in half and remove the seeds. Scoop out the inside of the avocado, place it in a bowl and discard the skin.

Add the onions, tomatoes, chili pepper, garlic, lime, salt and pepper. Mash the ingredients together with a spoon.

Taste and add more spices and chili pepper if desired until you reach the right level of spiciness. Serve with Organic emmer and corn crackers.